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Sustainable Production and Distribution: A Food Industry Playbook

Consumers have already made lifestyle changes to protect the environment, like using metal straws and reusable bags. Now, their focus has expanded into more sustainable food choices – and they are actively seeking brands that prioritize lower emissions and ethical practices.

But becoming a sustainable food producer or distributor is a complex, multi-layered process. It means working collaboratively with farmers, manufacturers and distribution partners to treat everyone fairly and make smarter sourcing decisions.

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